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Maine Lobster Rolls recipe image Maine Lobster Rolls recipe image

Maine Lobster Rolls

Recipe

Servings 2 Portions

Ingredients

Lobster

COOKED AND PICKED, 1 ¼ LB., 2 EA.

Chives

FRESH, FINELY SLICED, ¾ TSP.

Salt And Ground Black Pepper

TO TASTE

Frankfurter Rolls

LIGHTLY TOASTED, 2 EA.

Basil

FRESH, CHIFFONADE, 1 TBSP.

Romaine

CHIFFONADE (STEMS REMOVED), ¼ CUP

Potato Chips

PICKLE WEDGE OR SLICES FOR GARNISH

Mayonnaise

3-4 TBSP.

Lemon

JUICE OF, ½ TSP.

Directions

Step 1:

Cut the lobster into medium size dice, and mix with the first four ingredients in a suitable bowl.

Step 2:

Mix the basil and romaine, and divide onto the bottom of each toasted roll.

Step 3:

Divide the lobster mix between the two rolls, place onto a chilled plate, and garnish with the pickle and chips.

Step 4:

Variations: Many “Mainers” use only knuckle and claw meat for lobster rolls and reserve the tail meat for other applications.

Note: Other garnishes may include cole slaw, French fries, chowder, or anything your guests may prefer.

Recipe courtesy of Chef Wilfred Beriau, former culinary instructor at Southern Maine Community College

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