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Nigerian Jollof Rice with Maine Lobster Red Stew recipe image Nigerian Jollof Rice with Maine Lobster Red Stew recipe image

Nigerian Jollof Rice with Maine Lobster Red Stew

Recipe

Total cook time 1 hour
Servings 10 Portions

Ingredients

Maine Lobsters

5 WHOLE

Red Bell Peppers

8

Plum Tomatos

20

Bouillon Cube

3

Red Onion

1

Ginger

2 TABLESPOONS, MINCED

Garlic

2 TABLESPOONS, MINCED

Habanero

1

Curry Powder

1 TABLESPOON

Jasmine Rice

4 CUPS

Micro Parsley

AS NEEDED

Tomato Paste

1 CUP

Canola Oil

2 CUPS

Water

8 CUPS

Directions

Step 1:

Puree all the ingredients up to the curry powder in a blender.

Step 2:

Place all of the canola oil in a pot and put on medium high heat.

Step 3:

Add the puree and cook until most of the liquid has reduced. About 30 minutes.

Step 4:

Remove half of the paste and add it to a pan with jasmine rice.

Step 5:

Cover with 8 cups of water and simmer until tender.

Step 6:

Remove, fluff, and season with salt.

Step 7:

Cut the lobster tails into pieces and remove the claws.

Step 8:

Place that into the remaining sauce and simmer for 5 minutes.

Step 9:

Top the rice with the stew and garnish with parsley.

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