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Maine Lobster Guacamole recipe image Maine Lobster Guacamole recipe image

Maine Lobster Guacamole

Recipe

Servings 2-4

Ingredients

Maine Lobster Meat

ABOUT 4 OUNCES OF SLICED (TAILS, KNUCKLES, CLAWS – WHATEVER YOU’D PREFER!)

Avocados

2 RIPE

Kosher Salt

1/2 TEASPOON

Red Onion Or Green Onion

2 TBSP TO 1/4 CUP OF MINCED OR THINLY SLICED

Serrano Chiles

1-2 STEMS AND SEEDS REMOVED, MINCED

Cilantro

2 TABLESPOONS (LEAVES AND TENDER STEMS), FINELY CHOPPED

Freshly Grated Black Pepper

A DASH

Tomato

1/2 RIPE SEEDS AND PULP REMOVED, CHOPPED

Tortilla Chips

Fresh Lime Juice Or Lemon Juice

1 TBSP

Directions

Step 1:

Cut avocados in half. Remove seeds and scoop out flesh. Place flesh in bowl.

Step 2:

Using a fork, roughly mash the avocado.

Step 3:

Sprinkle with salt and lime (or lemon) juice.

Step 4:

Add the chopped onion, chopped tomato, cilantro, black pepper, and chiles.

Step 5:

Garnish with sliced Maine Lobster meat and serve with tortilla chips.

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