INGREDIENTS:
(1 servings)
1/8 cup olive oil
1 teaspoon garlic, minced
2 heaping tablespoons leeks (or other mild onion), chopped
Pinch of dried oregano
½ cup fresh chopped tomatoes or cherry tomatoes cut in half
1/8 cup sherry
4 ounces Maine Lobster meat
Small amount of Maine Lobster stock
¼ bunch of fresh basil
2 tablespoons butter, cut in chunks
2 to 3 ounce angel hair pasta, cooked, hot
Salt and pepper to taste
DIRECTIONS:
In a sauté pan, heat olive oil until moderately hot. Add chopped garlic and leeks and cook for one minute. Add oregano and tomatoes and let cook another minute.
Add sherry and reduce. Add Maine Lobster meat and a little of the stock (just enough to wet all ingredients).
Finish with fresh basil and butter. Add to already cooked hot pasta and toss. Season with salt and pepper.
NUTRITIONAL:
Per serving:
calories 873.6
carbohydrate 61.1 g
cholesterol 143 mg
total fat 51.8 g
protein 33.6 g
sodium 767 mg
dietary fiber 2.8 g
calcium 106 mg
Nutritional information provided by MasterCook. These profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers
