INGREDIENTS:
(6 servings)
2 pounds sirloin
6 large frozen Maine Lobster tails, thawed (or 12 small tails)
½ cup beer
½ cup salad oil
1 Tablespoon lemon juice
1 Tablespoon honey
2 Tablespoons snipped fresh chives (2 tsp. dried)
1½ teaspoons snipped fresh parsley (½ tsp. dried)
1 teaspoon snipped fresh basil (¼ tsp. dried)
1 pinch freshly ground black pepper, to taste
6 each lemon wedges
DIRECTIONS:
Cut sirloin in 1½ inch cubes. If Maine Lobster tails are large, cut crosswise in thirds, leaving shell on; if small, leave them whole.
Combine beer, oil, lemon juice, honey, chives, parsley, basil and pepper. Marinate beef and
Maine lobster in marinade for 1 to 2 hours. Thread meat and
Maine lobster alternately on skewers. Grill the kebabs, turning and basting with marinade, over hot coals for 15 minutes or until
Maine lobster is tender when tested with a fork and beef is done as desired.
Serve hot with lemon wedges.
NUTRITIONAL:
Per serving:
calories 753
cholesterol 366 milligrams
protein 81.3 grams
sodium 918 milligrams
total fat 42.4 grams
dietary fiber 0.1 grams
carbohydrate 8.2 grams
calcium 165 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
