INGREDIENTS:
(8 servings)
2 (1.5 pound) Maine lobsters
3 1/2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chili pepper flakes
1 can clams, drained
1 cup white wine
1 (14 ounce) can whole tomatoes in juice, chopped
2 tablespoons fresh parsley, chopped
1 pound spaghetti
salt and pepper to taste
DIRECTIONS:
Cook and pick your Maine lobsters. Heat oil in a large pot and add the garlic, pepper flakes, clams, and wine. Add the tomatoes and their juice, parsley, salt and pepper. Simmer for 5 minutes. Cook the pasta for half the allotted time and then drain. Toss the pasta in the sauce and add the Maine lobster meat. Line a baking sheet with a double layer of foil and place the spaghetti mixture on the foil. Fold the foil tightly so as not to allow any steam to escape. Bake at 425 degrees for 8 to 10 minutes. Remove from oven, place in a large bowl and serve immediately.
