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如何食用缅因龙虾


缅因龙虾的尾部和螯部都有大量鲜美的虾肉，腿部和鳍足内也有美味肉质。

  1. 拧断虾螯。
  2. 用胡桃钳或刀逐个夹断虾螯和关节，取出虾肉。
  3. 分离虾身和虾尾，打开尾部鳍足，取出每个鳍足内的虾肉。
  4. 将尾部虾肉整段推出尾壳，剔除和丢弃贯穿虾尾的黑脉。
  5. 掰开虾身底部，卸虾壳，丢弃俗称"龙虾肝”的绿色物质。
从中间打开虾身底部，小虾腿分列两侧。挤压虾壳，取出虾腿及关节中的虾肉。
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