INGREDIENTS:
(2 servings)
8 ounces scallops, cleaned shrimp, and Maine lobster meat, thawed
2 teaspoons butter or margarine
1 teaspoon lemon juice
1 tablespoon flour
1/4 teaspoon salt
1/2 cup milk
1 teaspoon chopped parsley
2 tablespoons grated parmesan cheese
paprika
1 pound of cooked large pasta shells (optional)
DIRECTIONS:
Cut large scallops, shrimp, Maine lobster into bite-sized pieces.
Melt butter into an 8 inch frying pan.
Add lemon juice and seafood.
Cook over low heat for 1 to 2 minutes, stirring frquently.
Stir in flour and salt.
Add milk gradually and cook until thick and smooth, stirring constantly.
Add parsley.
Place in well greased, individual cooked pasta shells or 6 ounce custard cups.
Sprinkle with cheese and paprika.
Bake at 400 degrees F, for 5-10 minutes or until light browned.
