INGREDIENTS:
½ pound Maine Lobster meat, cut in small pieces
¼ pound squid cut in ½” rings
3 large mushrooms, sliced & sautéed
3 tablespoons melted butter
1 small onion, sliced
1 small green pepper, diced
½ cup provolone cheese, shredded
5 tablespoons ricotta cheese
2 each eggs
½ cup light cream
¾ cup milk
1 each 10 inch unbaked pie shell
DIRECTIONS:
Place seafood and next six ingredients in bowl. Mix well with spoon and place in pie crust.
Beat eggs in bowl, adding milk and cream. Slowly pour over seafood mixture in pie crust. Bake at 350° for 30 minutes. When cool cut in small slices.
NUTRITIONAL:
Per serving:
calories 580
cholesterol 282 milligrams
protein 31 grams
sodium 951 milligrams
total fat 38 grams
dietary fiber 1 gram
carbohydrate 30 grams
calcium 332 milligrams
Nutritional information provided by MasterCook II. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
