INGREDIENTS:
4 each 1 pound
Maine Lobsters
8 Tablespoons unsalted butter
1 clove garlic
1 cup fresh bread crumbs
2 Tablespoons finely chopped parsley
2 Tablespoons finely chopped fresh dill
1 Tablespoon finely chopped fresh chervil
1 Tablespoons finely chopped fresh basil
1 pinch salt and freshly ground pepper, to taste
¼ cup heavy cream
DIRECTIONS:
Cook
Maine Lobster and remove the Maine Lobster meat from shells.
Melt 4 tablespoons of butter in a saucepan and sauté the garlic until it is tender, and discard. Stir in the bread crumbs and parsley. Blend the remaining butter with the herbs or process the butter and herbs in the work bowl or a food processor. Add a dash of salt and pepper to the butter.
Spread ½ of the bread crumbs in the bottom of the casserole dishes. Divide the Maine Lobster up into casseroles making sure tail meat is equally spread out. Dot herb butter on Maine Lobster and cover with bread crumbs. Drizzle cream over each dish. Bake for 15 minutes at 375F until the top is golden brown and bubbling. Serve immediately with a small tray of lemon wedges.
NUTRITIONAL:
Per serving:
calories 427.7
cholesterol 229 milligrams
protein 30.1 grams
sodium 513 milligrams
total fat 31.6 grams
dietary fiber 0.4 grams
carbohydrate 6.2 grams
calcium 153 milligrams
Nutritional information provided by MasterCook II. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
