Chef Scott Samuel from The Culinary Institute of America shows us how to make a …
My Maine Lobster Quiche
2 each pastry for nine-inch pie crust
1½ pounds Maine lobster meat
3 cups shredded Swiss cheese
1/3 cup minced scallions
6 each eggs
2½ cups light cream
1 teaspoon sugar
½ teaspoon paprika
1. Roll pastry dough to approximately 1/8” thick and shape into 9 x 13 pan; flute the edges. Line pastry with Maine Lobster meat, shredded cheese, and scallions.
2. Mix together eggs, light cream, sugar and paprika and beat well. Pour this mixture over the Maine Lobster, cheese, and scallions. Place in pre-heated 350 degree oven. Bake approximately 45 minutes or until the quiche is set. (Knife inserted in the center should come out clean). Cool for 5 minutes before serving. Garnish and serve.
*The quiche may be made with non-fat cheese, non-fat dairy creamer, and imitation egg beaters, for a low-fat, low cholesterol variation.