Recipe
Ingredients
4 OUNCES – RECIPE BELOW
2-3 OUNCES MIXTURE
1 MEDIUM DICED
4 EACH, QUARTERED
1 DICED
1/4 DICED
FOR GARNISH
1 FOR GARNISH
1 EACH 1 1/4 LB.
1 HARD COOKED, SLICED
1 PINCH TO TASTE
1
1 TABLESPOON
1 TABLESPOON
1 TABLESPOON
1/8 TEASPOON
1 CUP
1/2 JUICE ONLY
2 TABLESPOONS
Directions
Step 1:
Steam Maine lobsters for 7 minutes. Clean and save all meat and shells. Cut tail meat into medallions, leave claw meat in whole pieces.
Step 2:
Toss lettuce mixture with tomato, cucumber, artichoke hearts, the remaining knuckle and body meat from the Maine lobster, and the dressing. Arrange on oval platter.
Step 3:
Arrange the medallions of Maine lobster meat on top of lettuce mixture creating the form of a Maine lobster using the shell with the claw meat on each side and the tail fin at the base of the medallions.
Step 4:
Arrange hard cooked eggs, avocado fans, croutons, and lemon wedges around the Maine lobster.
Step 5: Maine Lobster Salad Dressing
Whisk all ingredients together.
Maine lobster
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