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Maine Lobster Au Gratin recipe image Maine Lobster Au Gratin recipe image

Maine Lobster Au Gratin

Recipe

Servings 6

Ingredients

Maine Lobster Meat

1 POUND

Flour

¼ CUP, ALL PURPOSE

Salt

½ TEASPOON

Black Pepper

¼ TEASPOON

Celery

2 TABLESPOONS, DICE

Onion

1 TABLESPOON, GRATED

Pimento

1 TABLESPOON, CHOPPED

Sharp Cheddar Cheese

¾ CUP, SHREDDED

Butter

4 TABLESPOONS

Heavy (Whipping) Cream

1 CUP

Milk

1 CUP

Worcestershire Sauce

1 TEASPOON

Directions

Step 1:

Preheat oven to 350°. Butter a 6 cup casserole dish. In a sauce pan melt butter over medium heat. Whisk in the flour and cook stirring constantly for 2 to 3 minutes. Be careful not to brown the flour.

Step 2:

Remove from the heat and slowly whisk in the cream and milk. Stir in the Worcestershire sauce, salt, pepper, celery, onion and pimento.  Add ½ cup of the cheese and the Maine Lobster meat, mix well.

Step 3:

Pour the mixture into the prepared casserole dish and top with the remaining ¼ cup cheese. Bake until the cheese is lightly browned, about 20 minutes.

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