1 each 8 oz. tube crescent rolls, sliced into 24 discs
4 Tablespoons salted butter, melted
8 ounces Maine Lobster meat, cooked and cut into 24 cubes
Chopped parsley for garnish
Press a crescent roll disc into bottom and up sides of each hole in 2, 12-hole mini muffin pans.
Baste liberally with half of the butter.
Put 1 Maine Lobster cube in each hole. Baste with sherry and again with remaining butter. Sprinkle with chopped parsley.
Bake at 375° for 12-15 minutes.
Note: do not worry if the dough brakes a part a little.