- Fresh or frozen Maine Lobster tails (1 tail per person)
- Thaw tails if frozen
- Split tails and clean poop shoot out
- Sprinkle sea salt on meat side
- Place on a hot grill shell down; baste meat side with butter (liberal amounts) for approximately 3 mins
- Flip and grill meat side (3 mins)
- Flip and grill meat side down until meat is opaque and loses its translucent (approximately 3-5 mins)
- Serve & Enjoy!