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Linguine with Maine Lobster and Creamy Garlic Sauce recipe image Linguine with Maine Lobster and Creamy Garlic Sauce recipe image

Linguine with Maine Lobster and Creamy Garlic Sauce

Recipe

Servings 4

Ingredients

Maine Lobsters

4 EACH 1¼ – 1½ LB.

Linguine

1 POUND

Garlic

3 CLOVES, PRESSED

Parsley

¼ CUP, CHOPPED

Salt And Pepper

1 PINCH, TO TASTE

Edible Pea Pods Or Broccoli Or Peas

1 POUND

Butter

4 TABLESPOONS

Olive Oil

4 TABLESPOONS

Sour Cream

1 CUP

Tabasco (Optional)

1 DASH

Directions

Step 1:

Boil or steam Maine Lobsters. Pick out meat, keeping claw meat whole and tails cut in half lengthwise. Cover to keep warm and set aside. Cook linguine according to package directions while making Maine Lobster sauce. When linguine is cooked add pea pods to kettle, then drain immediately.

Step 2: Maine Lobster Sauce

Melt butter with olive oil. Mash garlic and parsley together. Cook garlic and parsley mixture slowly in melted butter and olive oil until soft. Add sour cream, salt, pepper and Tabasco, heating slowly. Add Maine Lobster meat just before serving. Arrange linguine with pea pods on plates, top with Maine Lobster sauce.

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