Donna’s Lobster Cakes

By: Donna Brewer

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Serves 6-8 as a meal (burger style) or 10-12 as an appetizer (small patties)

Ingredients

Lobster Cakes

  • 4 1 ½ lb. lobsters, cooked
  • 2 eggs
  • ½ cup mayonnaise
  • 1 ½ cup panko (or other breadcrumbs)
  • 6 tablespoons finely chopped scallions or red onions
  • 2 teaspoons lime juice
  • 1 teaspoon Worcestershire sauce
  • 1 ½  tablespoons butter
  • 1 ½  tablespoon of vegetable oil
  • ¼ teaspoon Old Bay Seasoning (“You can use any seafood seasoning, but I love Old Bay seasoning, and it’s also delicious with bloody Mary’s” – Donna Brewer)

Aioli Sauce

  • 1 cup Mayonnaise
  • 2 teaspoons graded lime zest
  • 4 tablespoons lime juice
  • 2 teaspoons finely minced fresh garlic
  • I teaspoon freshly ground pepper

Directions

Lobster Cakes

  •     Cook lobsters, pick meat out and cut into small pieces
  •     Mix ingredients together and pat into patties (you can make burger size or finger size)
  •     Set patties in fridge for at least 6 hours
  •     Cook in a fry pan on a medium-high heat with butter and vegetable oil, brown on both sides, serve hot

Aioli Sauce

  • Mix ingredients together, microwave or warm over stove top for flavors to set.