Connecticut-Style Lobster Rolls

By: Cooking Light, Photo: Teresa Sabga

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Unlike the classic New England lobster roll (made up of cold lobster salad in a bun), the CT version is comprised of a top-split hot-dog bun stuffed with warm lobster tossed with a little melted butter.

First published in Cooking Light. Serves 4.

Ingredients

2 tablespoons butter
1 pound coarsely chopped cooked Maine lobster meat
1 tablespoon chopped fresh chives
4 top-split hot-dog buns, toasted

Directions

1. Melt butter in a medium skillet over medium heat.

2. Add lobster; toss to coat.

3. Cook 1 minute or just until heated.

3. Stir in chives.

4. Divide lobster mixture evenly among buns. Serve immediately.