Confetti Maine Lobster Salad
2 cups chilled Maine lobster meat (from two 1 1/2 pound Maine lobsters)
3/4 cup corn kernels (from one ear of cooked corn)
1/3 cup light canola mayonnaise
1/2 medium red bell pepper, diced into 1/4 inch pieces (about 1/2 cup)
8 fresh tarragon leaves, finely chopped (about 2 teaspoon)
1/4 teaspoon kosher salt
pepper to taste
Dice the Maine lobster meat into bit-sized pieces. In a bowl, combine with the corn, mayonnaise, bell pepper, tarragon, salt, and pepper to taste.
Serve immediately or chill in refrigerator.