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Baked Maine Lobster Dip recipe image Baked Maine Lobster Dip recipe image

Baked Maine Lobster Dip

Recipe

Servings 4-6

Ingredients

Maine Lobsters (Or Tails)

2 EACH 1½ LB

Green Pepper

¼ CUP, DICED

All-Purpose Flour

2 TABLESPOONS

Paprika

1 TEASPOON

Salt

½ TEASPOON

Parmesan Cheese

¼ CUP, GRATED

Butter Or Margarine

3 TABLESPOONS

Milk

1 CUP

Water Chestnuts

1 EACH 5 OZ. CAN, DRAINED

Dry Sherry

¼ CUP

Directions

Step 1:

Place Maine Lobsters or Maine Lobster tails in boiling, salted water to cover. Bring to boiling; reduce heat and simmer 13-15 minutes, until done. Pour water off and cool. Remove all meat and cut into small pieces.

Step 2:

In saucepan, cook green pepper in butter until tender. Blend in flour; add milk. Cook and stir until thickened and bubbly. Add water chestnuts, sherry, paprika, and salt.

Step 3:

Cook and stir two minutes more. Remove from heat. Stir in Maine Lobster. Place in casserole server and sprinkle with grated Parmesan cheese.

Step 4:

Bake in 375 degree oven for 15 minutes. Serve warm as a dip, with toasted bagel chips.

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