INGREDIENTS:
(4 servings)
2 cups Maine Lobster meat, finely diced
2 Tablespoons butter
1/4 cup dry sherry
3 each egg yolks
1/2 cup light cream
1/4 teaspoon salt
1/8 teaspoon pepper
4 puff pastry shells
DIRECTIONS:
Heat Maine Lobster in butter 1-2 minutes. Add sherry and remove from heat.
Beat egg yolks and add cream. Gradually add egg mixture to Maine Lobster. Stir until thickened over medium heat.
Serve in puff pastry shells.
NUTRITIONAL:
Per serving:
calories 500.7
cholesterol 247 milligrams
protein 21.3 grams
sodium 602 milligrams
total fat 33.7 grams
dietary fiber 0 grams
carbohydrate 23.7 grams
calcium 98 milligrams
Nutritional information provided by MasterCook II, 1996. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
