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Information for Professional Chefs

Lobster America loves Maine lobster, that claw-heavy creature with the snow-white flesh that seems made for melted butter. Tying on a bib and getting up close and personal with a whole boiled Maine lobster is the epitome of summer feasting for many.

We have all the information you need to know to capitalize on Maine lobster’s near-universal appeal:

  • First rate top of the line recipes especially for chefs.
  • Preparation tips.
  • How to tell if its real Maine lobster.
  • Nutrition information - tasty and good for you!
  • Beverage selection tips for a delicious mealtime experience.

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