Preparing Maine Lobster

Preparing Maine Lobster

How do you crack a shell like a Maine-born pro? What’s better—steamed, boiled or grilled? Before you enjoy that first, perfect bite of a Maine Lobster, you need to master your lobster prep.

Selecting (and Buying) Maine Lobster

When is lobster season? Maine lobsters are harvested year-round, but seasonal peaks and dips occur. …

Freezing and Thawing Tails and Claws

Freezing lobster is a good option for helping to manage inventory, as long as it …

Freezing and Thawing Whole Lobster

Freezing lobster is a good option for helping to manage inventory, as long as it …

Pairing Lobster and Wine

Ask a wine expert what to pour with Maine Lobster and you’ll probably get a …

Parboiling or the Pour-Over Method

While boiling and steaming may be the most common ways to cook lobster, when you …

For Extra-Lean Protein, Try Lobster

Health conscious customers will appreciate lobster’s nutritional stats. Low in fat and high in protein, …

Storing Live Lobster

Live lobsters need to be kept alive and fresh until they’re cooked to prevent deterioration. …

Selecting Live Maine Lobster

There are endless ways to serve the sweetest, most tender lobster in the world. But, …

How to Make Maine Lobster Stock

Chef Scott Samuel from The Culinary Institute of America shows us how to use the …