Preparing Maine Lobster

Preparing Maine Lobster

How do you crack a shell like a Maine-born pro? What’s better—steamed, boiled or grilled? Before you enjoy that first, perfect bite of a Maine Lobster, you need to master your lobster prep.

Prepping Maine Lobster Tails Is Easy as 1-2-Eat

We’re not saying you can’t go wrong when preparing lobster tails—but with so many right …

5 Great Lobster Recipes For Your Holiday Menu

Planning a holiday menu can be stressful—trying to please a wide array of family members …

How-To: Grill the Perfect Lobster

Anyone can throw burgers on the grill and consider their day duly barbecued. Why not …

Selecting (and Buying) Maine Lobster

When is lobster season? Maine lobsters are harvested year-round, but seasonal peaks and dips occur. …

Freezing and Thawing Tails and Claws

Freezing lobster is a good option for helping to manage inventory, as long as it …

Freezing and Thawing Whole Lobster

Freezing lobster is a good option for helping to manage inventory, as long as it …

Pairing Lobster and Wine

Ask a wine expert what to pour with Maine Lobster and you’ll probably get a …

Steaming Lobster

Steaming is more gentle cooking technique that yields slightly more tender meat. It preserves a …

Boiling Lobster

Lobster boiled or steamed in sea water maintains its characteristic ocean taste. But not every …