Portabellini Mushrooms Grilled with Maine Lobster Salad

INGREDIENTS:

36 Portabellini^® mushrooms, about 2” diameter (cremini)

2 Maine lobsters – 1 lb., cooked, meat removed and diced

¼ cup mayonnaise

1 Tablespoon tarragon, fresh, chopped

1 Tablespoon chives, fresh, chopped

¼ of a zucchini squash, outer part only diced very small like confetti

¼ of a yellow squash, outer part only diced very small like confetti

To taste, salt and pepper

DIRECTIONS:

Brush Portabellini^® mushrooms  with olive oil, salt and pepper.  Grill until done.

Mix remaining ingredients well, check for seasoning.  Spoon into Portabellini^® mushrooms and serve.

NUTRITIONAL:

Per serving:

calories                 65.2

carbohydrate           3.6  g

cholesterol               15  mg

total fat                   4.0  g

protein                    4.7  g

sodium                     99  mg

dietary fiber            0.8  g

calcium                    22  mg

Nutritional information provided by MasterCook.  These profiles are meant to be approximate guides to nutrient contents of the recipe.  Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers

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