Popover Pizza with Maine Lobster

INGREDIENTS:

2 cups Maine Lobster meat, cooked and cut into bite sized pieces

15 ounces tomato sauce

2 tablespoons all-purpose flour

1 teaspoon oregano

½ teaspoon salt, divided

¾ pound mozzarella cheese, sliced

2 each eggs

1 cup milk

1 tablespoon corn oil

1 cup all-purpose flour

½ cup Parmesan cheese, freshly grated

DIRECTIONS:

Preheat oven to 450° degrees.  In a saucepan combine Maine Lobster and tomato sauce.  Add 2 tablespoons flour, oregano and ¼ teaspoon salt.  Heat to boiling, reduce to medium heat and stir for 1 minute.  Pour into 9”x13” baking pan and cover with mozzarella slices.

To make crust, beat eggs with milk, oil, remaining ¼ teaspoon salt, and 1 cup flour.  When well blended pour over cheese and Maine Lobster. Sprinkle with Parmesan cheese.  Bake until pizza is puffy and cheese has melted, about 25 - 30 minutes.

NUTRITIONAL:

Per serving

calories 217.8                                       

cholesterol 84  milligrams

protein 15.9  grams                          

sodium 596  milligrams

total fat 11  grams                          

dietary fiber  .5  grams

carbohydrate 13.8  grams                          

calcium 261  milligrams

Nutritional information provided by MasterCook II.  Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe.  Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.

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