Submitted by: Patrick Britten, Executive Chef, The Snow Squall, South Portland, Maine
INGREDIENTS:
(8-10)
8 ounces finely diced fresh Maine Lobster meat
1 package softened cream cheese
½ cup sour cream
1 Tablespoon minced parsley
1 Tablespoon minced chives
½ Tablespoon minced tarragon
1 Tablespoon minced chervil
Juice of ½ lemon
1 pinch salt and pepper, to taste
DIRECTIONS:
Combine all ingredients in an electric mixer. Mix on low speed until thoroughly combined. If mixture is too thick add additional sour cream to reach the desired texture.
Mold onto a serving platter and garnish with assorted crackers and vegetable sticks.
NUTRITIONAL:
Per serving:
calories 66.8
cholesterol 27 milligrams
protein 6.4 grams
sodium 124 milligrams
total fat 4 grams
dietary fiber 0.1 grams
carbohydrate 2.1 grams
calcium 49 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
