INGREDIENTS:
(2 servings)
1 (1.5 pound) Maine lobster
2 tablespoons butter
1/2 tablespoons shallots, minced
2 ounces Marsala wine
8 ounces heavy cream
1 tablespoon fresh chives, chopped
1 teaspoon dijon mustard
salt and pepper to taste
1/2 pound penne pasta, cooked and drained
DIRECTIONS:
Cook and pick your Maine lobster. Melt butter in a saucepan and saute the shallots until tender. Add the wine and cook until the wine reduces by half. Add the cream, stirring consistently, until thickened. Add the Maine lobster meat, mustard, chives, salt and pepper and stir well. Pour the sauce over the pasta and toss. Serve immediately.
