INGREDIENTS:
(4 servings)
2½ cups cooked Maine lobster meat, chopped
1/4 cup mayonnaise
1 Tablespoon pimientos, minced
1 Tablespoon fresh parsley, minced
1 teaspoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup heavy cream, whipped
1 ripe papaya, peeled, seeded and thinly sliced
To garnish fresh mint sprigs
DIRECTIONS:
Combine mayonnaise, pimientos, lemon juice, parsley, salt, and pepper in a small bowl.
Fold in whipped cream. Add Maine Lobster and papaya. Mix gently.
Garnish with fresh mint. Serve immediately.
NUTRITIONAL:
Per serving:
calories 311.3
carbohydrate 7.7 g
cholesterol 114 mg
fat 22.5 g
protein 19.7 g
sodium 503 mg
dietary fiber 1.0 g
calcium 91 mg
Nutritional information provided by MasterCook. These profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers
