Maine Lobster News.........Behind The Taste: Ben Pollinger Q&A more ................ How to eat a lobster more ................ 7 Lobster recipes to try this summer with Maine lobster more ................ Maine Lobster Collaborative Stokes Global Appetites... more ................ What's the Deal with...Soft-Shell Lobster more ................
Maine Lobster Marketing Collaborative
Follow us on FaceBook View Videos on You-Tube

In the News


About usEmail page Bookmark PageContact us
DateMaine Lobster News
10/6/2014
“What a way to put us on the map”
BOOTHBAY REGISTER Suzi Thayer
10/6/2014
PORTLAND PRESS HERALD Jennifer Van Allen
As hurdles fall and role models flourish, a wave of women is entering the once-male-dominated realm of commercial fishing.
10/3/2014
WMTW Mike Reagan
10/3/2014
BANGOR DAILY NEWS
Kathleen Pierce
Now in its seventh year, Harvest on the Harbor, a celebration of food and wine in downtown Portland scheduled for Oct. 22 to 25, is turning up the flavor.
10/3/2014
PORTLAND PRESS HERALD Susan Axelrod
If you are one of the 200 people lucky enough to have scored a ticket to the already sold-out Lobster Chef of the Year competition at Harvest on the Harbor later this month, you’re in for something new. Instead of four chefs on a stage competing live for judges and an audience seated at tables
9/29/2014
TASTE AND SCENE
Meet Ben Pollinger, executive chef of Oceana in New York City, author of the new book "School of Fish” and Chef Ambassador for Maine Lobster. After working in many of the best kitchens in Monaco, south of France, and of course New York City, Ben has created a menu at Oceana inspired by his travels and experiences, that you too can experience.

9/28/2014
The idea that one man’s trash is another man’s treasure may turn out to be more than a cliché for Maine’s lobster industry.
9/23/2014
One-time gubernatorial candidate says targeted 'story telling' will work

by Tom Groening THE WORKING WATERFRONT
9/18/2014
PORTLAND PRESS HERALD by Jennifer Van Allen
Longtime Stonington lobsterman Frank Gotwals may be the perfect pick to chair the board of the new Maine Lobster Marketing Collaborative.
9/5/2014
'Summer may be coming to an end, but lobster rolls are timeless.'
8/11/2014
HONESTLY YUM - Nothing epitomizes summer more than a lobster boil. It’s best enjoyed outdoors and with friends excited to get their hands dirty and their bellies full. And the best thing about a lobster boil is that it feeds so many people, but you actually spend very little time actually cooking.
8/8/2014
REAL SIMPLE - If you’re shelling out for the good stuff, you want to be able to extricate every precious morsel. Lorri Cousens, a co-owner of the acclaimed Waterman’s Beach Lobster stand, in South Thomaston, Maine, shares her foolproof method for cracking and dismantling, without looking like a klutz. Watch as Real Simple Food Director Sarah Copeland demonstrates
8/6/2014
BANGOR DAILY NEWS by Sarah Walker Caron - Love lobster? Maine lobster is famous — and delicious. And these seven lobster recipes are perfect for transforming our favorite crustaceans into something deliciously different.
8/1/2014
WALL STREET JOURNAL by Elizabeth Gunnison Dunn - This tasty crustacean has accrued stratospheric snob appeal over the years. Now, thanks to record hauls and plunging prices, it's showing up in downright democratic dishes. Tacos, anyone?
7/29/2014
RESTAURANT BUSINESS by Tristan Artchisan, sous chef, Providence Restaurant, Los Angeles CA - Summer is the time when Maine lobster is most abundant and cost effective.
7/15/2014
7/1/2014
BANGOR DAILY NEWS, By Kathleen Pierce, BDN Staff
7/1/2014
PORTLAND PRESS HERALD, by Jennifer Van Allen: Fishermen hope prices rise as the sweet, sustainable delicacy is promoted...
6/25/2014
Posted by Barton Seaver of National Geographic Society in Ocean Views on June 25, 2014
6/19/2014
Yahoo Foods: Rachel Tepper Associate Food Editor
6/17/2014
Op-Ed by Maine Lobster Marketng Collaborative Chair Frank Gotwals-BDN
6/15/2014
In reverence of this tasty occasion, editorial assistant Matthew Moore recounts his first lobster-cooking experience
6/15/2014
Push Play Eat Blog RE: Maine Lobster, by Lisa Comento
6/14/2014
Maine Lobster Marketing Collaborative EXECUTIVE DIRECTOR SEARCH
6/13/2014
KENNEBUNK POST Clam Shack owner Steve Kingston holds a lobster beside Steve Harvey during the taping of Harvey’s show, "Great American Food Fight!”
6/7/2014
THE DAILY BEAST, Scott Bixby: My Big, Buttery Lobster Roll Rumble: We Came, We Clawed, We Conquered
For archive news go here