|Date||Maine Lobster News
New food truck to bring fresh Maine lobster to the streets of Sacramento this spring.
SACTOWN MAGAZINE by Kelly DIEPENBROCK, January 15, 2015
SEACOAST ONLINE By Jesse Scardina -- Scott and Claudia Cunningham, owners of Warren's Lobster House, get word on Friday that they will receive a Lifetime Achievement Award from the Maine Restaurant Association.
December 24, 2014
by Liz Graves on News, Waterfront
By Mark Buchanan BLOOMBERGVIEW
The world's approach to combating climate change, as set out at this month's United Nations conference in Lima, may seem naive: Instead of setting binding limits on the emission of greenhouse gases, the Lima Accord relies on nations to act in good faith and come up with their own voluntary limits in six months' time.
by Lindsay Stein, PR WEEK
The Interpublic Group firm beat out more than 20 shops for the account, which includes PR, creative, digital, and social media.
PORTLAND MAGAZINE Dec 2014
Story and interview by Colin W. Sargent
Turns out we don’t know everything there is to know about the lobster market. Now’s our chance to seize a global opportunity.
Chef Steve Richards of The World is Mine Oyster in Boothbay Harbor is the 2014 Maine Lobster Chef of the Year.
Richards won the competition at Portland’s Harvest on the Harbor on Friday, Oct. 24.
SUZI THAYER BOOTHBAY REGISTER
“What a way to put us on the map”
BOOTHBAY REGISTER Suzi Thayer
WMTW Mike Reagan
BANGOR DAILY NEWS
Now in its seventh year, Harvest on the Harbor, a celebration of food and wine in downtown Portland scheduled for Oct. 22 to 25, is turning up the flavor.
TASTE AND SCENE
Meet Ben Pollinger, executive chef of Oceana in New York City, author of the new book "School of Fish” and Chef Ambassador for Maine Lobster. After working in many of the best kitchens in Monaco, south of France, and of course New York City, Ben has created a menu at Oceana inspired by his travels and experiences, that you too can experience.
One-time gubernatorial candidate says targeted 'story telling' will work
by Tom Groening THE WORKING WATERFRONT
'Summer may be coming to an end, but lobster rolls are timeless.'
HONESTLY YUM - Nothing epitomizes summer more than a lobster boil. It’s best enjoyed outdoors and with friends excited to get their hands dirty and their bellies full. And the best thing about a lobster boil is that it feeds so many people, but you actually spend very little time actually cooking.
REAL SIMPLE - If you’re shelling out for the good stuff, you want to be able to extricate every precious morsel. Lorri Cousens, a co-owner of the acclaimed Waterman’s Beach Lobster stand, in South Thomaston, Maine, shares her foolproof method for cracking and dismantling, without looking like a klutz. Watch as Real Simple Food Director Sarah Copeland demonstrates
BANGOR DAILY NEWS by Sarah Walker Caron - Love lobster? Maine lobster is famous — and delicious. And these seven lobster recipes are perfect for transforming our favorite crustaceans into something deliciously different.
WALL STREET JOURNAL by Elizabeth Gunnison Dunn - This tasty crustacean has accrued stratospheric snob appeal over the years. Now, thanks to record hauls and plunging prices, it's showing up in downright democratic dishes. Tacos, anyone?