| Date | Maine Lobster News |
| 5/17/2013 |
KENNEBEC JOURNAL by Kevin Miller -- Afghan kabobs? Fried Asian dumplings? Peruvian pork tenderloin with grilled sweet potato? Gourmet mac 'n' cheese? Kelly Seymour and Sara Eppes bypassed all of those options and instead headed straight for the long line of people waiting for Maine lobster served up curbside from a truck.
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| 5/16/2013 |
ZAGAT -- Today, Luke’s Lobster opens in Rittenhouse, in a petite, below-ground space on 17th Street, previously occupied by Bonte. Given the choice, we’d go for this lobster roll over a Belgian waffle every time, even for dessert. That’s because it’s the real deal. Ultrafresh lobster is sourced direct from co-owner Luke Holden’s family fishery in Maine, and then mostly left alone to works its innate lobster magic.
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| 5/4/2013 |
NEW YORK POST by Max Gross -- From FiDi to Astoria, Maine’s favorite lobster snack is popping up all over NYC. The Post found the top 10 — and one’s sure to be in a nabe near you
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| 5/3/2013 |
FORBES -- Now Inn By The Sea is offering something few, if any other hotels do – a day outing on an honest to goodness Maine lobster boat.
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| 4/22/2013 |
FORT WAYNE NEWS-SENTINEL -- Lobster is very low in calories as long as you squeeze on some lemon juice instead of dipping it in butter. Lobster is also high in protein (one bite has about 2.5 grams) and has good to excellent levels of copper, magnesium, phosphorus and zinc. It also contains the trace mineral selenium, which helps certain enzymes to function properly in the body.
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| 3/13/2013 |
CBC NEWS -- Maine's lobster industry is expected to have some advantage over the Maritime's this coming season with its new environmentally-sustainable certification.
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| 3/10/2013 |
Governor Paul R. LePage today announced that the iconic Maine lobster fishery has received the prestigious international Marine Stewardship Council’s Sustainable Seafood Certification.
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| 3/6/2013 |
Maine lobstermen are hatching strategies to cultivate new markets...
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| 2/24/2013 |
BANGOR DAILY NEWS - Sometimes the oft-dreaded “unintended consequences” of a business deal can wind up being good ones.
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| 2/11/2013 |
Watch Mackenzie Arrington prepare a simple and delicious Valentine's Day meal featuring Maine Lobster, cauliflower, brown butter, mushrooms and bacon
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| 1/11/2013 |
Mackenzie Arrington, Maine's Lobster Chef of the Year, stopped by Good Day New York
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| 12/6/2012 |
WCSH6 -- Did you know lobster is considered one of the world's finest proteins. And if there was ever a poster child for the Buy Local campaign, lobster could be it. One chef in Maine is on a crusade to have people eat more lobster, especially during the holidays.
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| 12/3/2012 |
MARKETING DAILY -- The Champagne Bureau, USA, has launched a national ad campaign as part of a large-scale effort to reclaim its name in the U.S. marketplace.
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