Maine Lobster Council
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Mexicana Maine Lobster

Submitted by: Eddy Lobster Company
See more like this in: Entrees, International Flavors

INGREDIENTS:

(4 servings)

2 (1.5 pound) Maine lobsters
2 tomatoes, chopped
1/4 cup green pepper, chopped
1/2 teaspoon cumin
1/4 teaspoon allspice
1/8 teaspoon crushed red pepper
1/2 cup light cream
2 cups cracker crumbs
1/3 cup butter, melted
Limes cut into wedges for garnish
Tortilla chips for garnish

DIRECTIONS:

Cook and pick your Maine lobsters.  Mix the Maine lobster meat, tomatoes, and green peppers together.  Pour into long baking dish.  Blend spices and cream.  Pour 1/4 of the spiced cream over the Maine lobster mixture.  Mix the crumbs and melted butter.  Sprinkle over the Maine lobster mixture and pour on the remaining cream.  Bake at 375 degrees for 30 minutes.  Garnish with the limes, and tortilla chips.  Serve with rice and salad.

 



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