INGREDIENTS:
1 pound Maine lobster meat, dry, cut into 3/8” x 3/8” chunks
1/2 cup mango, ripe, medium dice
1/2 cup red pepper, fine dice
1/2 cup onion, fine dice
1/2 cup celery, find dice
1/4 cup cilantro, chiffonnade
2 jalapeño peppers, minced
To taste, salt and pepper
To taste, mayonnaise – preferably homemade
As needed, mini biscuits
As needed, Romaine lettuce, chiffonnade
DIRECTIONS:
Combine the Maine Lobster meat, mango, pepper, onion, celery, cilantro, jalapeño and salt and pepper. Add mayonnaise to taste. Mix just before serving.
Serve on mini biscuits with Romaine lettuce.
Can also be served in profiteroles, or on toast points or crackers. Makes a great dip and is a great alternative for a Maine Lobster roll.
