Maine Lobster Tortilla Roll-ups

INGREDIENTS:

1 cup Maine lobster meat, cooked and shredded

1/4 cup mayonnaise

1 Tablespoon horseradish

1/4 cup green pepper, chopped fine

1/4 cup red pepper, chopped fine

2-3 drops Tabasco sauce

8 each 12” flour tortillas

1 head dark leaf lettuce

DIRECTIONS:

Mix first six ingredients in a bowl.  Spread one side of tortilla with Maine lobster mixture.  Top with a lettuce leaf.  Roll tortilla jelly roll style and secure seam with three fancy toothpicks spaced a few inches apart. (You will be cutting the tortilla in thirds).  Place on platter.  Refrigerate and cut into thirds just before serving.

NUTRITIONAL:

Per serving:

calories           383.3                              cholesterol                           34  milligrams

protein             15.2  grams                   sodium                               567  milligrams

total fat            16.4  grams                   dietary fiber                           4.3  grams

carbohydrate    43.7  grams                   calcium                              140  milligrams

Nutritional information provided by MasterCook II, 1995.  Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe.  Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.