INGREDIENTS:
(1 servings)
3/4 cup salsa fresca
1 1/2 ounces Maine lobster meat
1/2 ounce guacamole
3/4 ounce shredded cabbage
1/2 ounce Baja sauce (equal parts yogurt, mayonnaise, and salsa)
1 fresh tortilla
1 slice lime
DIRECTIONS:
Marinate Maine lobster in salsa for an hour to two. Stir fry Maine lobster in a skillet or wok for 2 to 3 minutes. In a separate pan, heat tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in Maine lobster, shredded cabbage and Baja sauce. Fold over, Garnish with lime slice, and serve.
