INGREDIENTS:
(4 servings)
12 large mushrooms
½ pound Maine Lobster meat, cooked and chopped fine
8 ounces cream cheese, softened
1 Tablespoon lemon juice
1 Tablespoon mayonnaise
½ cup cheddar cheese, shredded
DIRECTIONS:
Wash mushrooms and remove stems.
Combine all remaining ingredients except cheddar cheese. Stuff mushrooms and top with cheddar cheese. Bake at 350° for 10 - 15 minutes or until bubbly.
NUTRITIONAL:
Per serving:
calories 332.4
cholesterol 119 milligrams
protein 20.6 grams
sodium 480 milligrams
total fat 26.0 grams
dietary fiber 0.7 grams
carbohydrate 5.1 grams
calcium 185 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
