INGREDIENTS:
(8 servings, prepare in 20 minutes, cook time 20 minutes, total meal in 40 minutes)
Stuffing:
2 ounces onions, finely diced
2 ounces celery, finely diced
1 ounce clarified butter
1 ounce dry sherry
1/2 tablespoon minced garlic
1/2 tablespoon worchestershire sauce
10 ounces Ritz crackers, crushed
1 tablespoon scallions
1 tablespoon chopped parsley
1 teaspoon salt
1 teaspoon white pepper
Sauce:
2 cups heavy cream
10 ounces Boursin spreadable cheese with garlic and herbs
8 (6 ounce) boneless skinless chicken breasts, lightly pounded
1 lb. maine lobster meat, medium diced
DIRECTIONS:
Saute' onion and celery in clarified butter until limp, then combine in a bowl with remaining stuffing ingredients.
Stuff pounded chicken breasts with 2 ounces of stuffing and 2 ounces of Maine lobster meat.
Sauce:
Bring heavy cream to a boil in a 2 qt. saucepan then whisk in Boursin cheese and reduce heat to very low.
Cook sauce very gently, scraping the bottom of the pan with a rubber spatula often, so that the cheese does not burn.
Continue cooking until the sauce is lightly thickened.
Sauce may be held for a short time in warm water bath.
Bake chicken in a 350 degree oven for approximately 18 minutes and top with sauce upon serving.
NUTRITIONAL:
Per Serving:
Serving size 1 (361g)
Recipe makes 8 servings
The following items or measurements are not included below:
spreadable cheese with garlic and herbs
Calories 665
Calories from Fat 320
Amount Per Serving:
Total Fat 35.7g
Saturated Fat 17.6g
Monunsaturated Fat 14.1g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 241mg
Sodium 885mg
Potassium 730mg
Total Carbohydrate 26.8g
Dietary Fiber 1.0g
Sugars 3.6g
Protein 54.0g
Vitamin A 1119mcg
Vitamin B6 1.0mg
Vitamin B12 1.3mcg
Vitamin C 4mg
Vitamin E 1mcg
