Maine Lobster News.........Dive in the Master Class Program more ................ Maine Processor Has An Incredible Way Of Getting Lobster Out Of Its Shell more ................ The Time Is Right for Lobster more ................
Maine Lobster Marketing Collaborative
Follow us on FaceBook View Videos on You-Tube

 

About usEmail page Bookmark PageContact us
a professional chef favorite. clikc for more.

Maine Lobster Strudel

Submitted by: Chef Scott Larrabee, Just Barb’s, Stockton Springs, Maine, 2001
See more like this in: Breakfast, Professional Recipes

INGREDIENTS:

(6 servings)

1 pound cooked Maine lobster meat

1 cup sliced mushrooms

¼ cup finely chopped onion

½ teaspoon onion salt

Dash white wine

Dash lemon juice

1½ cups skim milk

½ cup flour

½ cup butter or margarine, melted

1 pinch salt

1 pinch white pepper

1 each 11" x 16" pastry shell

1 bunch asparagus, tips only

DIRECTIONS:

Sauté Maine Lobster, mushrooms, onions, onion salt, wine and lemon juice in wok and set aside. 

 

Combine milk with melted butter; add flour, salt and pepper to make a white sauce.  Add the Maine Lobster mixture from above. 

 

Center the Maine Lobster on pastry sheet from end to end and cut ½” strips down both sides evenly and twist over mixture for strudel effect.  Let rise 30-40 minutes.  Garnish with asparagus tips and bake at 400 degrees for 30 minutes.

NUTRITIONAL:

Per serving:

calories                  384

carbohydrate           24  g

cholesterol             112  mg

fat                            23  g

protein                     21  g

sodium                  717  mg

dietary fiber           0.4  g

calcium                  137  mg



Please add your rating and review of this recipe!

Click here to do so