INGREDIENTS:
(12 servings)
3 pounds Maine Lobster meat fresh, ½" diced
½ cup fresh chives, chopped
1 Tablespoon fresh tarragon
1½ cups mayonnaise - as needed
1 pinch salt and pepper, to taste
12 each Romaine lettuce leaves
12 each sandwich rolls
DIRECTIONS:
Mix together first five ingredients and chill well.
Use about 4 ounces per serving and place on any type of roll (hard, croissant, Kaiser, etc.) with romaine lettuce.
NUTRITIONAL:
Per serving
calories 477.7
cholesterol 98 milligrams
protein 29.4 grams
sodium 906 milligrams
total fat 25 grams
dietary fiber 0.3 grams
carbohydrate 32.6 grams
calcium 134 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.
