INGREDIENTS:
(8 servings)
2 (1.5 pound) Maine lobsters
1/2 cup shallots, diced
2 cloves garlic, minced
1 tablespoon olive oil
2 cups arborio rice
1 cup dry white wine
5 cups chicken broth
1 cup clam juice, bottled
1 can artichoke hearts, sliced
1 cup sun dried tomatoes, minced
1/4 cup parsley, chopped
DIRECTIONS:
Cook and pick your Maine lobsters. Saute the shallots and garlic in the olive oil until softened. Add rice and stir to coat with the oil. Add the wine and stir continuously until absorbed. Add the chicken broth and clam juice, lower the heat and let sit for 30 minutes or until rice is tender. Add the Maine lobster meat, artichokes, tomatoes, and parsley and stir well. Serve immediately.
