INGREDIENTS:
(4 servings)
1 - 1 1/2 lb fresh Maine lobster
1/2 cup mushrooms, sliced
3 tbs butter
4 eggs, beaten
3 tbs heavy cream
Pinch of basil
2 tbs parsley, chopped
3 tbs fresh Parmesan, grated
1 tbs olive oil
1/2 tsp lemon juice
4 oz Gruyere cheese, cubed
Salt and pepper to taste
DIRECTIONS:
Cook and pick your Maine lobster. Saute your mushrooms and Maine lobster meat in 2 tbs butter. Set aside. Mix eggs, cream, salt, pepper, basil, parsley and 1 tbs of Parmesan. Heat the olive oil and remaining tbs butter until hot. Pour egg mixture into skillet, reduce heat and cook on low until the egg starts to set on the top. Remove and top with the mushrooms, Maine lobster meat, remaining Parmesan, lemon juice and Gruyere cheese. Place skillet in 400 degree oven until cheese has melted. Remove and serve hot.
