Maine Lobster Stories

Trap to Table:
Kwame Onwuachi (Episode 2)

Executive Chef and Creator of Kith and Kin in Washington D.C., Kwame Onwuachi rolls up …

Trap to Table:
Dana Cowin (Episode 1)

 Former longtime Editor-in-Chief of Food & Wine, Dana Cowin, travels from New York City …

Trap to Table:
The Series

 Join us this summer for a four-episode series featuring former longtime Editor-in-Chief of Food …

Trap to Table:
Maine Lobster LIVE

 Check out what happened during our Trap to Table: Maine Lobster LIVE broadcast on …

Lobsters – Getting them from They-ahh to Hee-yahhh

Not long ago, I sat at my neighbor’s kitchen table. I’m often there, our kids …

Beyond the Beauty: Lighthouses

There are few things more emblematic of Maine than its lighthouses. 65 of them dot …

Quiet Wharfs & the Business of Lobstering

When most of us think about lobster from Maine, we think about the colorful buoys …

Winter Storm: Lobstermen Style

My main concern when the storm hit Maine in late October – leaving 90,000 without …

Commercial Lobstering and Start ups: Two Worlds Aligned

In the world of start ups it’s called the valley of death – the time …