Maine Lobster In Whiskey Cream Sauce

INGREDIENTS:

1 stick butter

2 diced scallions - use top, green parts

1 Tablespoon minced garlic

1 pinch salt & pepper, to taste

¼ cup whiskey/bourbon/cognac/brandy

¼ cup white wine

½ pint heavy cream

½ cup grated cheese

2 Maine Lobsters cooked, meat picked out

4 servings noodles

DIRECTIONS:

Sauté scallions and garlic in butter, add salt & pepper.

Add whiskey and flame (light on fire with a match) until flame goes out.

Add wine.  Reduce to one half (by boiling).  Add cream.  Simmer until thick, about 15 minutes.

Add Maine Lobster meat and heat through.

Serve over noodles, toast, or rice.

NUTRITIONAL:

Per serving:

calories                572.9

carbohydrate           4.1  g

cholesterol              223  mg

total fat                  48.7  g

protein                   20.1  g

sodium                   690  mg

dietary fiber             0.3  g

calcium                   231  mg

Nutritional information provided by MasterCook.  These profiles are meant to be approximate guides to nutrient contents of the recipe.  Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.

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