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Hoagie with Maine Lobster

Submitted by: John Wick, Philadelphia, PA
See more like this in: Entrees


1 each long hard roll

2 tablespoons mayonnaise

4 leaves iceberg lettuce

½ tomato, sliced

½ onion, sliced

1 pound Maine Lobster meat, cooked

1 teaspoon oregano

To taste hot peppers (optional)


Slice roll lengthwise and spread with mayonnaise.  Layer roll with lettuce, tomato, and onion.  Place Maine Lobster meat on top.  Sprinkle with oregano.  Cut into quarters and serve with hot peppers, if desired.


Per serving:

calories 212                                       

cholesterol 86  milligrams

protein 25  grams                          

sodium 619  milligrams

total fat 6.9  grams                          

dietary fiber 0.6  grams

carbohydrate 11  grams                         

calcium 101  milligrams

Nutritional information provided by MasterCook II.  Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe.  Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.

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