Submitted by: Schooner Lewis R. French, 2002
INGREDIENTS:
(6 servings)
1 cup Maine Lobster meat, chopped
8 ounces cream cheese, softened
¼ teaspoon garlic powder
½ cup mayonnaise
1 teaspoon powdered mustard
1 Tablespoon lemon juice
1 Tablespoon onion, minced
To taste, salt
DIRECTIONS:
Mix all ingredients. Stir and chill. Serve with crackers or potato chips.
NUTRITIONAL:
Per serving:
calories 290
carbohydrate 2.2 g
cholesterol 70 mg
total fat 28 g
protein 8.1 g
sodium 336 mg
dietary fiber 0.0 g
calcium 50 mg
Nutritional information provided by MasterCook II, 1996. These profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers
