INGREDIENTS:
(4 servings)
1 pound Maine Lobster chunks (large pieces of 1½ to 2 cups)
1 egg
1 lemon, juice only
1 Tablespoon mayonnaise
1 Tablespoon Worcestershire sauce
½ teaspoon Tabasco
½ teaspoon fresh ground black pepper
2 Tablespoons Old Bay Seasoning or Cajun Seafood Seasoning
3 green onions, minced
1½ cups freshly grated bread crumbs
1 stick unsalted butter
3 Tablespoons vegetable oil
1 recipe Sauce - see below
Sauce:
1/2 cup honey mustard
1 cup mayonnaise
3 tablespoons chili cocktail sauce (or ketchup)
5 green onions, minced
3 Tablespoons green pepper, minced
3 Tablespoons celery, finely minced
4 shakes Tabasco sauce
DIRECTIONS:
Drain chunks of cut Maine Lobster meat on paper towel. Mix egg well with wine or sherry. Add to Maine Lobster along with 1/2 cup of bread crumbs. Form into 4 large or 6 medium sized oval shaped "cakes". (Mix carefully with hands to avoid breaking up the lobster too much.)
Melt butter and vegetable oil in large skillet. Roll the "cakes" in the remaining bread crumbs. Sauté on medium heat for 3 to 5 minutes or until golden brown on both sides. Serve with sauce.
Sauce:
Mix all together and chill. Serve on side of cakes with lemon quarters.
NUTRITIONAL:
Per serving:
calories 1020
carbohydrate 83 g
cholesterol 172 mg
total fat 64 g
protein 38 g
sodium 1,761 mg
Nutritional information provided by MasterCook II, 1996. These profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers
