Serving Information
(6 servings)
Lobster Cakes
Yield: 12 - 2 oz cakes
1 pound -cooked lobster meat -- chopped
1/2 C -onion -- diced
1/2 C -celery -- diced
1/4 C -green pepper -- diced
1/4 C -red pepper -- diced
1/4 C -corn
2 T -butter
1/2 teaspoon -Old Bay Seafood seasoning
1/2 teaspoon -salt
1/2 teaspoon -black pepper
2 T -yellow mustard
1 1/2 T -Worcestershire sauce
1/4 C -mayonnaise
2 -eggs -- beaten
4 -slices white bread
2 C -Ritz cracker crumbs
2 T - lemon juice
2 C -panco bread crumbs
2 T -Butter
Sauté the onions, celery and peppers in the butter until tender, cool to room temperature.
Grind the bread slices into crumbs using a food processor.
Combine with the sautéed vegetables and the remaining ingredients except the panco crumbs and butter.
Use a ice cream scoop to measure out the cakes (2 oz) Press into panko crumbs to cote flattening into 1/2 inch cakes.
Pan Fry the Cakes in butter over Medium heat until golden brown (3-4 minutes per side)
Smoked Gouda, Basil and Lobster Sauce
Ingredients
¾ lb -Cooked Lobster Meat, removed from the shell and chopped
1 T -butter
1 T -garlic --chopped fine
2 T -shallots -- chopped fine
½ C -white wine
½ C -Diced Tomatoes or grape tomatoes --halved
2 T -Fresh Basil -- Sliced thinly or chopped
½ C -Smoked Gouda Cheese -- Grated
Salt and pepper to taste
Over Medium heat combine the butter, garlic and shallots. Cook for 2 minutes, and add the tomatoes, Lobster meat and wine. Simmer for 1 minute and remove from the heat. Add the basil and cheese and stir to combine. Season to taste and serve with lobster cakes.
Spaghetti Squash Salad
1 ea -Spaghetti Squash
½ C -Sliced Black Olives
¼ C -Green onions --- Sliced
¼ C -Olive Oil
2 T -Red Wine Vinegar
1 teaspoon -lemon juice
1 teaspoon -Sugar
½ teaspoon -Salt
¼ teaspoon -Ground black pepper
Cut the Squash in half, and scoop out the seeds. Cover and Microwave for 8-10 minutes, or until a fork pierces the meat easily. Let the squash cool, and scrape the meat out of the skin with a fork, so that it separates into the spaghetti like strands.
Combine the remaining ingredients to make the dressing.
Pour the dressing over the squash and mix well.
