INGREDIENTS:
(24 Bundles)
2 - 1 1/2 lb. fresh Maine Lobsters
1 scallion
1/4 cup Feta cheese, crumbled
1 tbs Dijon mustard
4 oz Cream Cheese, softened
1 tbs fresh tarragon, chopped
1 tbs White wine
Salt and pepper to taste
24 wonton wrappers
Vegetable cooking spray
DIRECTIONS:
Cook and pick your Maine lobsters. Trim and slice your scallion, using only the green. In a medium bowl, toss together the Maine lobster meat, scallion and feta cheese. Mix in the mustard, cream cheese, salt and pepper, tarragon and wine.
Spray muffin tins with vegetable spray and place one wonton wrapper in each muffin cup and gently press down. Place a heaping teaspoon of the Maine lobster mixture in each cup and then fold sides together and pinch to seal. Spray each bundle with the vegetable spray. Bake at 375 degrees for 12 to 15 minutes or until lightly browned. Garnish with some green and serve immediately.
