INGREDIENTS:
(4 servings)16 ounces cream cheese
1 cup Maine Lobster, finely diced
1/4 teaspoon onion powder
2 Tablespoons cream
1 Tablespoon parsley, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne
1/2 cup toasted bread crumbs
3 Tablespoons Parmesan cheese, grated
DIRECTIONS:
Soften cream cheese and mix in all remaining ingredients.
Chill in refrigerator for 1 hour. Remove from refrigerator and roll into small bite-sized balls.
Mix together bread crumbs and Parmesan cheese. Roll balls in this mixture and chill. Serve with party toothpicks.
NUTRITIONAL:
Nutritional facts per serving:
calories 525
carbohydrate 14.4 g
cholesterol 160 mg
total fat 43.7 g
protein 19.6 g
sodium 711 mg
dietary fiber 0.8 g
calcium 196 mg
Nutritional information provided by MasterCook II, 1995. These profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers