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Maine Lobster Bake Chowder For A Crowd

Submitted by: Original recipe created by Sarah Hennessy, Owner of Sarah's Cafe, Wiscassett, Maine, 2002

See more like this in: Professional Recipes, Soups/Stews

INGREDIENTS:

(30 servings)

1 pound butter

4 large onions, diced

15 pounds Maine potatoes, peeled and cubed

15 ears shucked Maine corn (off the cob)

1 each 2 pound Maine lobster, steamed and out of shell

4 pounds fresh Maine haddock

2 pounds fresh Maine clams, diced

2 Tablespoons kosher salt

1 Tablespoon white pepper

2 quarts heavy cream

1 quart half and half

DIRECTIONS:

In large stock pot, melt butter. Add onion and sauté until soft. Add potatoes, and just barely cover with water. Bring potatoes and onion to a boil, simmer 20 minutes. Add shucked corn, steamed Maine lobster meat, fresh haddock and fresh clams, diced. Sprinkle kosher salt and white pepper over the seafood. Simmer until haddock and clams are done, about 15 minutes. Stir in heavy cream and half and half.

NUTRITIONAL:

Per serving:

calories 612

carbohydrate 40 g

cholesterol 182 mg

fat 41 g

protein 24 g

sodium 709 mg

dietary fiber 4 g

calcium 138 mg

Nutritional information provided by MasterCook. These profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers

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