INGREDIENTS:
(4 to 6)
2 (1.5 pound) Maine lobsters
1/2 pound macaroni
1/2 cup mayonnaise
3/4 cup milk
1/2 french dressing
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup celery, thinly sliced
3 eggs, hard boiled
2 cups cabbage, shredded
DIRECTIONS:
Cook and pick your Maine lobsters. Cook, strain and chill your macaroni. In a large bowl, combine mayonnaise, milk, french dressing, salt and pepper. Add chilled macaroni and toss. Add all remaining ingredients, toss and chill until ready to serve.
